Caramel soda bread

Ingredients

• 350g/12oz plain flour, plus extra for dusting
• ½ tsp bicarbonate of soda
• 25g/1oz caster sugar
• ½ tsp salt
• 100g/3½oz dark chocolate, roughly chopped (or chocolate chips)
• 300ml/10fl oz buttermilk (or whole milk mixed with 3 tbsp lemon juice)
• 1 tbsp vanilla bean paste
• 12 chocolate-covered caramels
• 1 tsp cocoa powder, for dusting
• 75g/2½oz dark chocolate, melted

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