Ingredients
- 120 g unsalted butter
- 80 g soft light brown sugar
- 80 g granulated sugar
- 2 teaspoons vanilla extract
- 1 egg
- 220 g plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 150 g chocolate, chopped (any chocolate works but I used dark)
- 4-5 croissants
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