Sourdough Croissant Bread Loaf
Ingredients
- 360 g Bread Flour
- 33 g Granulated Sugar
- 8 g Kosher Salt
- 100 g Whole Milk (room temperature)
- 100 g Water (room temperature)
- 120 g Sourdough Starter
- 28 g Unsalted Butter (room temperature)
- 1 Egg (beaten for egg wash)
- 226 g Unsalted Butter (cold, high-fat European-style butter is recommended; 2 sticks or 1 cup)
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