Fruity Croissant Puff with Vanilla Bean Glaze
Ingredients
- 4 large croissants (sliced into 1" cubes)
- 1 1/2 cups mixed berries ((raspberries, blackberries, and blueberries))
- 8 oz cream cheese (softened)
- 1 cup whole milk (or 2% milk)
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1/2 cup powdered sugar
- 2-3 Tbsp heavy cream ((can sub half-and-half or milk))
- 1 tsp vanilla bean paste
Instructions
Fruity Croissant Puff with Vanilla Bean Glaze serves 6 original recipe by realhousemoms.com.
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