Pimiento Cheese And Sausage Croissant Casserole
Ingredients
- 1 lb. ground pork sausage with sage (such as Jimmy Dean)
- 2 large (3/4 oz. each) scallions, sliced (about 1/2 cup), plus more for garnish
- Cooking spray
- 1 1/2 lb. day-old mini croissants (16 to 18), halved horizontally, divided
- 1 (10-oz.) container pimiento cheese (about 1 cup), divided
- 6 oz. sharp Cheddar cheese, shredded (about 1 1/2 cups), divided
- 2 cups half-and-half
- 1 1/2 tsp. kosher salt
- 3/4 tsp. black pepper, plus more for garnish
- 3/4 tsp. granulated garlic
- 1/2 tsp. cayenne pepper
- 8 large eggs
Instructions
Pimiento Cheese-And-Sausage Croissant Casserole serves 10 original recipe by southernliving.com.
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