Fool Proof Croissant Recipe
Ingredients
- 4 cups all-purpose flour
- ⅓ cup granulated sugar
- 4 teaspoons active dry yeast
- 2¼ teaspoons kosher salt
- 1¼ cups unsalted butter, cold
- 1 cup milk (you may need slightly more or less)
- 1 large egg beaten with 1-2 teaspoons of water (egg wash)
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