Brownie Batter Croissants
Ingredients
- 4 Large Croissants (Store bought are ideal)
- 50 g Semi-Sweet/Dark Chocolate (Melted)
- 85 g Unsalted Butter (Melted)
- 50 g Light Brown Soft Sugar
- 50 g Granulated Sugar
- 1 Large Egg
- 45 g All Purpose Flour
- 15 g Cocoa Powder
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