Cream Cheese Croissant French Toast Bake
Ingredients
- 8 large croissants
- 6 eggs
- 1 1/2 cup whole milk
- 1/2 tsp kosher salt
- 2 tsp vanilla extract
- 2 tsp maple syrup optional
- 2 tsp cinnamon
- 1 tsp nutmeg optional
- 8 oz cream cheese the one in the box is easier to work with
- 4 tbsp raspberry preserves
- 1/2 cup blueberries
- 1 cup raspberries
- 4 tbsp butter
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