Chicken Dumpling Bake

Chicken & Dumpling Bake

Chicken & Dumpling Bake

By hormelfoods.com
40 minutes

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Details
  • Servings:   14
  • Calories:   367
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   19g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons butter
  • ⅜ cup chopped onion
  • ½ cup sliced celery
  • ½ cup sliced carrots
  • 1 (20-ounce) can DINTY MOORE® Chicken & Dumplings
  • ½ (17.3-ounce) package ready-made puff pastry sheets, thawed according to package directions
  • 1 egg, lightly beaten
Instructions

Chicken & Dumpling Bake serves 14 original recipe by hormelfoods.com.

View original preparation instructions

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