Ingredients
- 1/2 pound uncooked beef liver
- 1 large onion, cut into eighths
- 1 teaspoon salt
- 1-1/2 teaspoons ground sage, divided
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dried basil
- 1/2 teaspoon pepper, divided
- 3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 3 egg whites
- 1 egg yolk
- 5 cans (14-1/2 ounces each) beef broth
- 1/2 cup cornstarch
Personal Notes
Organization Tags
Comments