Liver Dumplings

Liver Dumplings

Liver Dumplings


40 minutes

Details
  • Servings:   10
  • Calories:   222
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • kosher
Ingredients
  • 1/2 pound uncooked beef liver
  • 1 large onion, cut into eighths
  • 1 teaspoon salt
  • 1-1/2 teaspoons ground sage, divided
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon pepper, divided
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 3 egg whites
  • 1 egg yolk
  • 5 cans (14-1/2 ounces each) beef broth
  • 1/2 cup cornstarch
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