Chicken and Dumplings Recipe 4

Chicken and Dumplings Recipe 4

Chicken and Dumplings Recipe 4


1 hour 40 minutes

Details
  • Servings:   6
  • Calories:   1188
  • Protein:   84g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   68g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup all-purpose flour
  • 2 broiler/fryer chickens (2-1/to 3 pounds each), cut up
  • 2 tablespoons canola oil
  • 3 celery ribs, cut into 1-inch pieces
  • 3 medium carrots, cut into 1-inch pieces
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 8 to 12 cups water
  • Dumplings:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 eggs, lightly beaten
  • Gravy:
  • 1/4 cup all-purpose flour
  • 1/2 cup water
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