Ingredients
- 1 cup all-purpose flour
- 2 broiler/fryer chickens (2-1/to 3 pounds each), cut up
- 2 tablespoons canola oil
- 3 celery ribs, cut into 1-inch pieces
- 3 medium carrots, cut into 1-inch pieces
- 1/4 cup chopped fresh parsley
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 8 to 12 cups water
- Dumplings:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 eggs, lightly beaten
- Gravy:
- 1/4 cup all-purpose flour
- 1/2 cup water
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