Ingredients
- 1/2 lb. sea scallops
- 1 bunch fresh spinach
- 1 T. peeled chopped fresh ginger
- 1 large shallot peeled
- 1 T. sesame oil
- 1 T. soy sauce
- 1/2 t. chili sauce
- 1 t. teriyaki sauce
- 1 t. hoisin sauce
- 1 t. oyster sauce
- 1 egg
- 30 or so round dumpling skins
- 3 T. fresh lemon juice
- 3 T. rice vinegar
- 1 T. coarse grain Dijon mustard
- 2 scallions, green and white part, finely chopped
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