Ingredients
- 3 tablespoons vegetable shortening
- 1 cup all-purpose baking mix
- 2 teaspoons salt
- 1 teaspoon paprika
- 1/8 teaspoon ground black pepper
- 2 1/2 pounds bone-in chicken parts
- 2 (10.5 ounce) cans cream of chicken soup, undiluted
- 3 cups milk
- Dumplings:
- 2 cups all-purpose baking mix
- 2/3 cup milk
- 1/2 teaspoon dried parsley
- 1/4 teaspoon poultry seasoning
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