Vegetable dumplings jiaozi
Ingredients
- 1 cup carrot (coarsely grated)
- 1 cup shredded cabbage
- 1 cup shitake mushrooms (finely chopped)
- 6 tbsp Chinese chives
- 1/2 tbsp canola oil (or other neutral oil eg vegetable, avocado)
- 1 tsp fresh ginger (minced/grated)
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 pinch sugar
- 20 dumpling wrappers (approx)
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