Tender beef stew with dumplings
Ingredients
- 2tbsp Olive oil
- 1 Onion chopped
- 1 Stick of celery chopped
- 2 Carrots chopped
- 1 Clove of garlic crushed
- 2 Sweet potatoes cubed
- 500g Beef steak cubed
- 500ml Very low salt beef stock
- 1tbsp Tomato purée
- 1tbsp Vinegar
- 1tsp Thyme
- 1tbsp Parsley
- 1 Egg
- 100g Breadcrumbs
- 400g Potato grated
- 1tbsp Plain flour
- 1 Onion finely chopped for the dumplings
- 1tbsp Parsley chopped for the dumplings
- A pinch of black pepper
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