Cheese Dumplings Kasspressknödel

Cheese Dumplings (Kasspressknödel)

Cheese Dumplings (Kasspressknödel)

By eatsmarter.com
20 minutes

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Details
  • Servings:   4
  • Calories:   1259
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   63g
  • Fat Total:   106g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Onion
  • 1 tablespoon Butter
  • 2 baking Potatoes (cooked and peeled)
  • 200 grams bread dumpling
  • 250 milliliters Whipping cream
  • ⅛ liter Sour cream
  • 2 Eggs
  • 2 tablespoons Pastry flour
  • Salt
  • 1 tablespoon freshly chopped Parsley
  • 200 grams Pinzgauer Beer cheese (or mountain cheese)
  • Clarified butter (to fry)
Instructions

Cheese Dumplings (Kasspressknödel) serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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