Empanada de Atún – A Spanish Turnover

Empanada de Atún – A Spanish Turnover

Empanada de Atún – A Spanish Turnover

By myhumblekitchen.com
Serves 12

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Details
  • Servings:   12
  • Calories:   318
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
  • mediterranean
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Ingredients
  • 3 cups einkorn flour
  • 1 tsp salt
  • 1 cup beer
  • 1/4 cup olive oil
  • 2 tbls extra virgin olive oil
  • 1 onion, diced
  • 1 red pepper, diced
  • 1 1/2 tsp large granule sea salt (kosher), divided
  • 1 can diced tomatoes
  • 2 cans tuna
  • 2 hard boiled eggs, diced
  • 1 egg, whisked
Instructions

Empanada de Atún – A Spanish Turnover serves 12 original recipe by myhumblekitchen.com.

View original preparation instructions

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