Empanada with Cheesy Tuna Filling

Ingredients

• 2 1/4 cups All Purpose Flour (unbleached)
• 1 1/2 tsp Salt
• 1 stick Unsalted Butter (half cup / cold / cut into half-inch cubes)
• 1 pc Egg (large size)
• 1/3 cup Water (Iced)
• 1 tbsp Distilled White Vinegar
• 1 pc Onion (medium size / diced)
• 2 pcs Tomatoes (small size / minced)
• 1 can Canned Tuna (6oz / drained / I used Century hot & spicy tuna)
• 1/2 cup Canned Sweet Peas
• 1 pc Potato (medium size / boiled & diced)
• 1/2 cup Cheddar Cheese (grated)
• 1/2 tsp Spanish Paprika
• Salt (to taste)
• Black Pepper (to taste)
• Olive Oil (extra virgin / for sauteeing)

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