Tex Mex Breakfast Slab Empanada
Ingredients
- 2 tablespoons vegetable oil
- 1/2 lb bulk breakfast sausage
- 1/2 cup diced onion
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 cloves garlic, chopped
- 4 eggs, slightly beaten
- 1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz)
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 tablespoon butter, melted
- 1 tablespoon chopped fresh cilantro leaves
- 1/2 cup sour cream
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