Authentic Baked Pumpkin Empanada Recipe
Ingredients
- 1/4 cup piloncillo brown sugar cane (or 1/4 cup dark brown sugar)
- 2 tbsp anise seeds
- 3 cloves
- 3 cinnamon sticks
- 3/4 cup shortening
- 1/4 cup sugar
- 0.6 ounce cake yeast (see recipe notes)
- 2 3/4 cup bread flour (may substitute all-purpose flour)
- 1/8 tsp baking powder
- 1 pinch salt
- 4 ounces spice tea (see recipe above)
- 1 can pumpkin (15-ounce can)
- 1/2 cup sugar (or to taste)
- 1 tsp ground cinnamon (or to taste)
Instructions
Authentic Baked Pumpkin Empanada Recipe serves 15 original recipe by firstdayofhome.com.
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