Empanada Gallega Galician pie
Ingredients
- 1/2 tsp active dry yeast
- 1/4 cup warm water ((lukewarm rather than hot))
- 1 3/4 cups all purpose flour (plain flour)
- 1/2 tsp salt
- 1/2 tsp sweet paprika
- 1/4 cup virgin olive oil
- 3 tbsp white wine ((can use additional water if you prefer))
- 1 large onion
- 1 large red pepper
- 2 tomatoes (or 1 if large)
- 5 oz tuna in oil (1 regular can/tin, save oil, see notes)
- 1/4 cup olive oil (use some from tuna then top up)
- 1 hard boiled egg
- 1 egg (as eggwash - won't need all)
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