Vegan Empanada Pie Recipe

Name: Vegan Empanada Pie Recipe
Ingredients: ¼ Cup Extra Virgin Olive Oil; 2 Potatoes; 3 Cups Kale (chopped); 8 Sundried Tomatoes in Oil; 2 Shallots; 1 Celery Stick; 1 Carrot (large); 3 Cups Mushrooms (chopped); 2 Sprigs of Thyme; 10 Sage Leaves; 4 Garlic Cloves; 1 Teaspoon Coriander Seeds (crushed); 1 Teaspoon Dried Oregano; 2 Tablespoons Balsamic Vinegar; ½ Teaspoon Chili Flakes; Salt and Pepper to taste; 2 ½ Cups All-Purpose Flour; ¾ Cup Vegan Butter (cubed); ½ Teaspoon Salt; 2 Tablespoons Infused Oil; ½ Cup Cold Water (or as much as needed)