Caramelised onion and feta tartlets
Ingredients
- 275 g (10oz) plain flour
- 50 g (2oz) cheddar cheese
- 150 g (5oz) butter
- 450 g (1lb) large Spanish onions
- 6-8 pitted black olives
- 4 sun-dried tomatoes
- 3-4 artichoke hearts (optional)
- 125 g (4oz) feta cheese
- 284 mL carton double cream
- salt and ground black pepper
- 45 mL chopped fresh basil
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