Mussel Fritters
Ingredients
- 1 kg Fresh mussels (scrubbed and debearded (See note 1))
- ¼ cup Milk
- ½ cup Self raising flour
- ½ tsp Curry powder
- Pinch of Salt and pepper
- 1 Egg
- 80 g Sweetcorn kernels (Frozen)
- 2 sticks Spring onions / scallions (Finely sliced)
- 20 g Jalapenos (Fine chopped)
- 2 tbsp Canola oil
- 2 tbsp Butter
- ½ cup Mayonnaise
- 2 tbsp Horseradish cream
- Lemon wedges (To serve)
Organization Tags
Tags easily organize your Recipe Library
Comments