Ingredients
- 1 whole Acorn Squash
- 3 Tablespoons Cornmeal
- 3 Tablespoons Flour
- 1 teaspoon Cornstarch
- ¼ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- 1 teaspoon Brown Sugar
- ½ teaspoons Cinnamon
- 1 whole Egg, Lightly Beaten
- 3 Tablespoons Canola Oil For Frying, Plus More For Drizzling Over The Squash
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