Mussel Fritters
Ingredients
- 1 kg Fresh mussels (2.2 pounds) scrubbed and debearded (See note 1)
- 1/4 cup Milk
- 1/2 cup Self raising flour
- 1/2 teaspoon Curry powder
- Pinch of Salt and pepper
- 1 Egg
- 80 g Sweetcorn kernels Frozen
- 2 sticks Spring onions / scallions Finely sliced
- 20 g Jalapenos Fine chopped
- 2 tablespoon Canola oil
- 2 tablespoon Butter
- 1/2 cup Mayonnaise
- 2 tablespoon Horseradish cream
- Lemon wedges To serve
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