Two cheese fritters

Two cheese fritters

Two cheese fritters


35 minutes

Details
  • Servings:   14
  • Calories:   106
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 250 grams of ricotta (strained)
  • 200 grams of fetta cheese
  • 1/2 a bunch of kale stems removed (leaves chopped into ribbons)
  • 1 leek finely diced
  • 1 egg
  • 1.5 teaspoons of dried dill
  • 2 tablespoons plain flour
  • olive oil
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