Corn Fritters
Ingredients
- 1 1/4 cup all-purpose flour
- 1/4 cup fine cornmeal
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/8 teaspoon paprika
- 1/8 teaspoon white pepper
- Pinch cayenne pepper
- Pinch black pepper
- 3/4 cup buttermilk, room temp
- 2 eggs
- 2 tablespoons honey
- 2 tablespoons unsalted, melted butter
- 3 cups fresh-cut corn kernels (about 3 large ears, or 4 medium ears)
- 1 cup finely grated sharp, white cheddar cheese
- Oil, for shallow frying
- Minced chives, for garnish
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