Garden Fresh Gazpacho

Ingredients

• 4 pounds vine-ripened tomatoes (peeled & diced 1/4")
• 1 pounds cucumbers (peeled, seeded & diced 1/4")
• ½ pounds red (orange, yellow or green bell peppers, seeded & diced)
• 1-2 whole jalapeno peppers (seeded and diced 1/8")
• ½ pounds onion (diced 1/4")
• 15-20 large fresh basil leaves (chiffonade)
• 4 cloves garlic (minced)
• 1 tablespoon granulated sugar
• 2 teaspoons kosher salt
• 1 teaspoon brown sugar
• 1-3 teaspoons Sriracha (or other hot sauce)
• 1 teaspoon chili powder (optional)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon freshly ground black pepper
• 1 lb tomatoes (roughly chopped (or cherry tomatoes))
• ⅓ cup olive oil
• 1 lime ( juice & zest)
• 3 tablespoons balsamic vinegar
• 2 tablespoon Worcestershire sauce
• 2 slices leftover white bread (crusts removed)
• thinned sour cream (or crème fraîche)

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