Summertime Seafood Gazpacho

Name: Summertime Seafood Gazpacho
Ingredients: 3 14.5 oz. cans crushed tomatoes; 1/4 cup extra virgin olive oil; 1 cup diced english cucumber (plus additional for garnish); 1 yellow bell pepper (diced, some reserved for garnish); 1 clove garlic (minced); 1/2 cup minced onion (plus additional for garnish); 5 slices sturdy white bread (crust removed and cut or torn into pieces); juice of 1 lemon; 1/2 tsp lemon zest (plus additional for garnish); 2 tsp balsamic vinegar; 2 tsp worcestershire sauce; 1 12 oz. can tomato juice; 1 tsp each, salt and pepper; chiffonade fresh basil (for garnish); 1/2 lbs. bay scallops (thawed if frozen); 3/4 lbs medium sized shrimp (22 to 24 shrimp, shelled and deveined, tail on or off..your choice); salt and pepper; blackening seasoning (such as Paul Prudhomme, blackened redfish magic); 3 tbsp vegetable oil