Tomato Juice Gazpacho Recipe
Ingredients
- 4 cups (1l) tomato juice
- 1 cup (240ml) water
- 1 slice of stale bread
- 1 white onion
- 1 garlic clove
- 1 red bell pepper
- 1 green bell pepper
- 6 tablespoons olive oil
- 2 tablespoons sherry vinegar
- 1 tablespoon balsamic vinegar.
- 1 teaspoon paprika
- Salt and pepper to taste
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