Ingredients
- 4 large ripe tomatoes (cored, or one 16oz can of fire roasted tomatoes)
- 2 large garlic cloves (chopped)
- 1 medium green bell pepper, chopped
- 1 slice bread (crusts removed and torn into small pieces)
- 1 small cucumber (peeled and seeded and chopped into large chunks)
- 1 tspn Asian chili sauce (hot)
- 1/2 cup Spanish onion (finely chopped)
- 2 tbsp sherry vinegar (or seasoned rice vinegar)
- 1 tspn kosher salt
- 1 1/2 tspn sugar
- 1/2 cup olive oil
- 1 tbsp cilantro chopped
- 1/2 cup sour cream
- 1/2 cucumber (sliced and 2" lengths and served on the side)
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