Roasted Tomato Red Pepper Gazpacho
Ingredients
- 2 pounds tomatoes
- 2 red bell peppers (seeded, quartered)
- 1/2 medium yellow onion (quartered)
- 3 tablespoons olive oil (divided)
- 6 cloves garlic (peeled)
- 2 slices sourdough bread (torn into pieces)
- 1 large cucumber (peeled, chopped)
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon chili powder
Instructions
Roasted Tomato & Red Pepper Gazpacho serves 4 original recipe by healthyfamilyproject.com.
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