Roasted Vegetable Gazpacho Recipe

Name: Roasted Vegetable Gazpacho Recipe
Ingredients: 5 ripe plum tomatoes; 1/2 clove of fresh garlic; 1 small spring onion (or a small sweet onion and a couple of scallions); 1 green bell pepper; 1/2 red bell pepper; 1 small jalapeño pepper; 1 small cucumber (peeled); 1/2 cup cold water (you might need more); 1/3 cup extra virgin olive oil; 1/4 t ground red pepper (we used Esplette pepper, you could use cayenne as well); A handful of parsley; A handful of cilantro (optional); 1/4 t cumin; 1/2 t salt (to start); 1/2 t sherry or red wine vinegar (you can add more if you like); 1/2 a lemon (juiced)