Gazpacho with Crispy Chickpea “Croutons”

Name: Gazpacho with Crispy Chickpea “Croutons”
Ingredients: 15 1/2 ounces chickpeas (one can, drained and rinsed); 3 tablespoons extra virgin olive oil (divided); 1 1/2 teaspoons ground cumin; 1/2 teaspoon smoked paprika; sea salt and black pepper (to taste); 1 medium red onion (roughly chopped); 1 large red bell pepper (roughly chopped); 1 large cucumber (peeled and roughly chopped); 5 large tomatoes (roughly chopped); 3 fresh garlic cloves; 3/4 cup water; 2 tablespoons red wine vinegar; 3 tablespoons fresh lemon juice (divided); 1/4 cup fresh basil (roughly chopped); 1/2 cup fresh parsley (chopped); 1 medium avocado; sprigs of fresh basil or parsley (for garnish)