Bacon and Hash Brown Breakfast Casserole
Ingredients
- 6 eggs
- 1 3/4 cups milk
- 3/4 teaspoon pepper
- 8 ounces bread, cubed ((approximately 8 slices))
- 1 pound cooked bacon, roughly chopped
- 1 cup white mushrooms, roughly chopped ((about 5 ounces))
- 1 cup hash browns ((no need to thaw if you use frozen))
- 1 1/2 cups shredded sharp cheddar
Instructions
Bacon and Hash Brown Breakfast Casserole serves 8 original recipe by dizzybusyandhungry.com.
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