Cheesy Hash Brown Casserole
Ingredients
- 32 oz. bag frozen shredded hash browns (thawed)
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup unsalted butter (melted)
- 1 cup plain Greek yogurt or sour cream
- 1/2 cup finely chopped onion
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese (divided)
Organization Tags
Tags easily organize your Recipe Library
Comments