Hash Brown Breakfast Casserole
Ingredients
- 1 (16 oz) bag shredded hash browns (thawed if frozen)
- 1 lb. pork sausage (cooked, crumbled and drained)
- 1/2 cup onion (finely diced)
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 2 cups shredded cheddar cheese (divided)
- 8 large eggs
- 1 1/3 cups whole milk (2% milk or half and half)
- 1/2 teaspoon ground mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
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