Ingredients
- 2 tablespoons olive or coconut oil
- 1 medium sweet potato, peeled and cubed
- 1 medium purple potato, peeled and cubed
- 1 large carrot, peeled and cubed
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 2 cups coarsely chopped fresh kale or spinach
- 1 small garlic clove, minced
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