Moussaka recipe with lamb
Ingredients
- 2 aubergines, cut lengthways into 1cm (½in) wide strips
- 4 tbsp. olive oil
- 1 onion, finely chopped
- 500 g (1lb 2oz) lean lamb mince
- ½ tsp ground cinnamon
- 100 mL (3½fl oz) white wine
- 2 x 400 g tins chopped tomatoes
- 300 mL (½ pint) chicken stock
- Small handful fresh parsley, chopped
- 200 g (7oz) Greek yoghurt
- 1 larg egg, beaten
- 25 g (1oz) Parmesan cheese, grated
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