Ingredients
- 3/4 cup unsweetened almond milk
- 3 Tbs. chia seeds
- 1 cup almond meal
- 11/2 cups whole spelt flour
- 1 Tbs. baking powder
- 1/4 tsp. baking soda
- 1/8 tsp. ground turmeric
- 1/2 cup pure maple syrup
- 1/2 cup unsweetened apricot nectar
- 1/4 cup melted coconut oil
- 1/4 cup lemon juice
- 3 Tbs. grated lemon zest (from 3 large lemons)
- 1/4 tsp. sea salt
- 3 small plums or large apricots, pitted and quartered
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