Comforting chicken and mushroom pie recipe

Comforting chicken and mushroom pie recipe

Comforting chicken and mushroom pie recipe

By Good Housekeeping
1 hour

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Details
  • Servings:   4
  • Calories:   754
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   53g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 350 g chicken thigh fillets, cut into roughly 2cm pieces
  • 200 g chestnut mushrooms, halved and sliced
  • 295 g tin condensed cream of mushroom soup, see GH TIP
  • 100 g frozen peas
  • 320 g sheet puff pastry, we used Jus-Rol
  • 1 tbsp. oil
Instructions

Comforting chicken and mushroom pie recipe serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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