Chicken Stoup

Chicken "Stoup"

Chicken Stoup


Serves 6

Details
  • Servings:   6
  • Calories:   298
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 lbs. chicken pieces, on the bone (dark meat is best, but you can use a mix if you'd like)
  • 3 medium carrots, peeled
  • 3 stalks celery
  • 1 large sweet onion, peeled
  • 2 cups homemade or good quality chicken stock
  • Salt
  • 2 tablespoons chopped fresh dill
  • 1 lemon
  • Freshly ground black pepper
  • Crusty bread for serving
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