Mussels in White Wine Sauce Moules Marinières

Mussels in White Wine Sauce (Moules Marinières)

Mussels in White Wine Sauce (Moules Marinières)

By finefoodsblog.com
37 minutes

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Details
  • Servings:   4
  • Calories:   611
  • Protein:   55g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 4 lbs Mussels (fresh, in the shell)
  • 2 shallots (thinly sliced)
  • 4 tbsp butter (divided)
  • 2 cups dry white wine
  • fresh flat-leaf parsley (roughly chopped)
  • kosher salt (to taste)
  • lemon wedges (for serving)
Instructions

Mussels in White Wine Sauce (Moules Marinières) serves 4 original recipe by finefoodsblog.com.

View original preparation instructions

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