Mussels in Curry Coconut Broth

Mussels in Curry-Coconut Broth

Mussels in Curry-Coconut Broth


Serves 10

Details
  • Servings:   10
  • Calories:   263
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   13g
  •  
  • Dish:   soup
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Cuisine
  • south east asian
Ingredients
  • 1 tablespoon coconut oil
  • 2 tablespoons Thai curry paste (green or red)
  • 1 clove garlic (peeled and smashed)
  • 1 Fresno chile pepper (thinly sliced crosswise)
  • 1 (14 ounce) can coconut milk
  • 2 tablespoons fish sauce
  • 1 tablespoon light brown sugar
  • 2 pounds mussels (scrubbed and beards removed)
  • 1/4 cup chopped cilantro
  • 1 lime (quartered)
  • 1 crusty baguette
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