Mussels in Herbed Cream Sauce
Ingredients
- 2 kg black mussels
- 1 tablespoon olive oil
- 1 onion, peeled and finely chopped
- 1/2 bunch spring onion, white potion only,chopped
- 4 cloves garlic, peeled and chopped
- 750 ml dry white wine
- 250 ml cream
- black pepper, freshly ground
- 2 medium tomatoes, diced
- 1/4 cup fresh herb, coarsely chopped (eg parsley with marjoram or thyme and basil or dill)
Organization Tags
Tags easily organize your Recipe Library
Comments