Saffron Paella With Shrimp Mussels And Andouille

Saffron Paella With Shrimp, Mussels And Andouille

Saffron Paella With Shrimp, Mussels And Andouille

By Cooking With Michele
Serves 2

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Details
  • Servings:   2
  • Calories:   457
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 1/4 cups low sodium chicken broth
  • 1 pinch saffron threads
  • 1 tablespoon extra virgin olive oil
  • 1 small onion, diced small
  • 2 cloves garlic, minced
  • 1 small red bell pepper, diced small
  • 2 ounces sausage, Andouille best
  • 1/2 cup rice
  • 6 large shrimp
  • 6 whole mussels
  • salt and pepper, to taste
  • 1 tablespoon fresh parsley, minced
Instructions

Saffron Paella With Shrimp, Mussels And Andouille serves 2 original recipe by Cooking With Michele.

View original preparation instructions

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