Mussels in Black Bean Sauce
Ingredients
- 1 1⁄2 kg mussels
- 1 tablespoon peanut oil
- 2 teaspoons fresh ginger, grated
- 4 garlic cloves, crushed
- 6 green onions
- 2 red chilies, chopped finely (add as many or few seeds as you like.)
- 50 ml black bean sauce
- 2 tablespoons fish sauce
- 100 ml water
- 2 teaspoons sugar
- 1⁄2 cup fresh coriander leaves, roughly chopped
Organization Tags
Tags easily organize your Recipe Library
Comments