Mussels with buttered polenta
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, thinly sliced
- 80 gm hot salami, finely chopped
- 2 tsp fennel seeds
- 600 gm canned chopped tomatoes
- 200 ml chicken stock
- 1.5 kg black mussels, scrubbed, beards removed
- 150 ml dry white wine
- Buttered polenta
- 500 ml chicken stock (2 cups)
- 300 gm instant polenta
- 250 ml milk, warmed (1 cup)
- 80 gm parmesan, finely grated
- 50 gm butter, coarsely chopped
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