Curry Marinated Mussels on the Half Shell
Ingredients
- 1 carrot
- 1 celery rib
- 1/2 red bell pepper
- 1/4 cup packed fresh cilantro leaves
- 1/4 cup water
- 1/4 teaspoon curry powder
- 2 pounds mussels (preferably cultivated)
- 2 shallots
- 2 tablespoons white wine vinegar
- 3/4 teaspoon Thai red or yellow curry paste
- 5 tablespoons olive oil
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